Cacao No Bakes

by in Bars & Balls, Recipes September 21, 2018

2 cups rolled oats
1/2 cup all natural peanut butter
1/4 cup 100% pure maple syrup
1 tsp vanilla extract
1/4 cup dark chocolate chips
1 1/2 tbsp dark cacao powder
3 tbsp coconut oil

Combine peanut butter, syrup, vanilla, coconut oil, and dark chocolate chips in a small pan over medium heat. Stirring constantly until chips are melted. Remove from heat and add cacao powder.
Add mixture to oats. Stir completely and roll into bite-sized balls.
Chill for 30 minutes before eating. Enjoy!