Cauliflower Fried Rice
1 head of cauliflower
1 tbsp sesame oil
2 organic eggs
1/2 small onion
1/2 cup peas
1/2 cup chopped carrots
2 garlic cloves, minced
5 chopped scallions
2 tbsp grated ginger (or 1 tbsp powdered ginger)
1 sliced jalapeno
2 tbsp tamari or coconut aminos
Pulse cauliflower in food processor – do not over process or it will be too mushy.
Scramble and cook eggs. Set aside.
Place oil, garlic, ginger and veggies in a skillet and sauté for 3-4 minutes.
Add cauliflower and eggs and continue to cook for 5-6 more minutes.
Top with sliced jalepeno, fresh parsley or cilantro, tamari and/or desired hot sauce.
**Add cooked chicken, tofu or shrimp for added protein and a full meal!**