Crustless Pumpkin Pie
by Lindsey in Holiday, Recipes September 7, 2018
1 (14oz) can pure organic pumpkin
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ground cloves
2 organic eggs
1/4 cup raw honey
3/4 cup coconut milk
* Preheat oven to 350 degrees.
* In a mixing bowl, whisk pie filling ingredients together until smooth. Pour into pie plate rubbed with coconut oil.
* Bake for 50 minutes. Remove to a rack to cool completely.
* Optional: Top with Cinnamon Roasted Nuts and a spoonful of homemade whipped cream