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Double Chocolate Vegan Brownies

by in Desserts, Recipes September 6, 2018

Double Chocolate Fudge Brownies

  • 1 15oz can organic low sodium black beans
  • 1 flax egg (1 tbsp ground flax-seed + 2.5 tbsp water)
  • 1/2 medium to large avocado
  • 1/2 cup packed brown sugar
  • 1 tbsp vanilla extract
  • 1/4 tsp cinnamon
  • 1/4 tsp baking powder
  • 1/4 tsp baking soda
  • 1 tsp coconut oil
  • 2/3 cup unsweetened cocoa powder (I used dark)
  • 1/3 cup dark chocolate chips

Preheat oven to 350.¬†Blend all ingredients (except chocolate chips) in a food processor. The batter will be THICK. If it is too thick and won’t mix properly, add 2 tbsp almond milk. Fold in chocolate chips.

Spray 8×8 pan with cooking spray. Spread batter and bake for 25-30 minutes. Enjoy!