Gross Cereal, Delicious Pumpkin Bars!
Ingredients:
- 2 cups of Gluten Free Crunchy Flax with Chia Cereal
- 1 tbsp honey
- 1 tbsp coconut oil
- 1/2 cup organic pumpkin
- 1/4 cup raisins
- 1/4 cup shredded coconut
- 1 teaspoon cinnamon
- 1/4 teaspoon ginger
- Powdered sugar (garnish)
Directions:
- Blend honey, pumpkin and coconut oil until smooth.
- Add rice cereal, raisins and spice.
- Grease 8 X 8 pan.
- Cook on 350 for 30 minutes.
- Cool and cut into squares.
- Sprinkle with powdered sugar.