Holiday Breakfast Bake
1 cup oats
1 cup pumpkin puree
2 large organic eggs
2/3 cup full fat coconut milk
2 large ripe bananas mashed
1 tsp pumpkin pie spice
1 tsp cinnamon
¼ tsp salt
½ tsp baking powder
2 tbsp 100% maple syrup or local honey
1 large apple peeled and diced
1/2 cup chopped pecans
Preheat your oven to 350 degrees. Grease an 8×8 square pan with cooking spray and set aside.
In a food processor or blender. combine pumpkin, banana, eggs, coconut milk, pumpkin pie spice, 1/2 tsp cinnamon, and salt.
In a separate bowl, sprinkle remaining cinnamon on the diced apple and coat the apples.
Mix into the wet ingredients. Stir in oats. Pour into square pan.
Sprinkle the pecans on top of the dish, and place in the oven.
Bake for 35-40 minutes, until the top is firm and golden.
Let sit for at least 10 minutes before serving.