Kale Salad

by in Recipes, Salads January 11, 2019

Rinse and de-stem one bunch of kale and chop into small pieces.

In a large bowl, combine the juice of 1 lemon, 1 tbsp local honey, 1 tbsp olive oil, kosher salt, and pepper.

Mix kale and dressing together and top with 1/8 cup dried cranberries, 2-3 tbsp sunflower seeds and 3 tbsp fresh grated Parmesan.

Let chill in the fridge for at least 30 minutes before eating.