PB Yogurt Bark

by in Desserts, Recipes September 7, 2018

¾ cup plain Greek yogurt

1 TBSP honey

1 pinch cinnamon

1 ½ TBSP natural peanut butter

Line an airtight container with parchment paper.

In a bowl, stir together yogurt, honey, and cinnamon.

Stir in peanut butter until swirled through yogurt mixture.

Spread over parchment paper in a thin, even layer.

Cover and freeze until solid. Break into pieces.
Store in an airtight container in the freezer