PB Yogurt Bark
by Lindsey in Desserts, Recipes September 7, 2018
¾ cup plain Greek yogurt
1 TBSP honey
1 pinch cinnamon
1 ½ TBSP natural peanut butter
Line an airtight container with parchment paper.
In a bowl, stir together yogurt, honey, and cinnamon.
Stir in peanut butter until swirled through yogurt mixture.
Spread over parchment paper in a thin, even layer.
Cover and freeze until solid. Break into pieces.
Store in an airtight container in the freezer