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Roasted Chick Peas

1 can organic chickpeas
1-2 tbsp coconut oil
Sea salt, pepper, cumin, smoked paprika, garlic powder – to desired taste

Preheat oven to 400.
Rinse, drain, and spread chickpeas out in a single layer onto a baking sheet.
Sprinkle with desired seasonings.
Bake for 16-18 minutes.
Remove from the oven, toss with coconut oil to cover completely, and return to the oven for an additional 5-7 minutes.

These are delicious alone, on top of salads or veggie bowls.