Sautéed Eggplant & Onion

by in Recipes, Side Dishes, Veggies September 8, 2018

1 medium eggplant, diced
1 medium sweet onion, diced
1 tbsp capers
Juice of 1/2 large lemon
Pink salt & pepper to taste
1/4 tsp cinnamon
1/2 tsp curry powder (I get mine from Savory Spice Shop)
1/2 tsp cumin
2 tsp organic coconut oil

Coat a cast iron skillet with cooking spray – add eggplant and onion and saute until they begin to soften. Add seasonings, lemon juice, and capers. Cover and cook for another 5 minutes over medium heat. Turn off heat and stir in coconut oil.

Serve as a side dish, over salad greens or over rice.