Vegan Lentil Lime Salad
1 cup cooked green lentils 1 medium carrot, chopped 1/4 cup fresh parsley, chopped 1 tsp sesame oil 1 tsp Persian lime olive oil (you can use regular EVOO) 2 – 3 tbsp fresh lime juice 1 tbsp lime zest 1 tbsp tamari, soy or Bragg’s liquid aminos cumin, pink Himalayan salt, pepper, oregano […]