Vacation Bowl
1-2 cups mixed organic greens 2 oz smoked wild salmon 1 organic carrot, sliced 2 tbsp organic hummus (I use Roots) 1/2 cup sauteed eggplant & onions (leftover from weekly food prep) 1/4 avocado 1 oz sliced manchego cheese A drizzle of white lemon balsamic vinegar (I get mine from The Enchanted Olive) This one […]