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Vegan Lentil Lime Salad

by in Recipes, Side Dishes September 7, 2018

 

  • 1 cup cooked green lentils
  • 1 medium carrot, chopped
  • 1/4 cup fresh parsley, chopped
  • 1 tsp sesame oil
  • 1 tsp Persian lime olive oil (you can use regular EVOO)
  • 2 – 3 tbsp fresh lime juice
  • 1 tbsp lime zest
  • 1 tbsp tamari, soy or Bragg’s liquid aminos
  • cumin, pink Himalayan salt, pepper, oregano to taste

Combine all ingredients and refrigerate for at least 2 hours before serving to let flavors marry.

This is typically a cold salad, BUT, I served it over brown rice and heated for my hubby and kids. I ate it served over organic mixed greens with a little hot sauce on top! Ā SO YUMMY! Enjoy šŸ™‚ Ā and let me know if you try it what you think.