Deeeelicious Greek Shrimp
2 T extra-virgin olive oil3/4 cup finely chopped sweet onion4 garlic cloves, minced1 (28-oz) can organic crushed tomatoes w/ basilsea salt & pepper to taste1 tsp ground cumin3/4 teaspoon dried oregano1/2 tsp crushed red pepper flakes (optional)}1 T raw local honey1-1/2 pounds 16/20 count wild-caught shrimp, peeled and deveined6 ounces feta cheese2 T chopped fresh basil DIRECTIONS:Preheat oven to 400°F.. Heat the olive oil in a cast-iron […]