Cookie Dough Dip
by Lindsey in Recipes, Snacks February 26, 2019
1 can of organic chickpeas – drained and rinsed
2 tbsp ground flaxseed
1/8 tsp pink salt
1/8 tsp baking soda
2 tsp vanilla extract
¼ cup nut butter (you can use slightly less if you do not want it so nutty tasting)
¼ cup unsweetened almond milk
1/4 cup dark chocolate chips
1/4 cup 100% pure maple syrup
Combine all ingredients (except for the chocolate chips) in a food processor thoroughly. Fold in chocolate chips and store in the fridge.
Tip: Enjoy spoonfuls as a snack or serve as a dip with sliced apples. The kids love it with graham crackers.