Another Insta Delicious Meal
2 lbs organic chicken breasts
4 organic carrots, cut into bite-sized pieces
3 organic celery stalks, cut into bite-sized pieces
1 medium onion, chopped
3 cloves of garlic, minced
1 tbsp organic coconut oil
1 28oz can organic crushed tomatoes w/ basil
1 bag frozen riced cauliflower
3/4 can organic full fat coconut milk
Spice mixture: 1/2 tbsp ground ginger, 1-2 tbsp chili powder, 1 tbsp curry powder, 1 tsp roasted garlic powder, 2 tsp sea salt, fresh ground pepper. Mixed in a bowl and set aside.
Place carrots, celery, garlic, onion and coconut oil in your InstaPot and set to saute.
When those are done (about 10-15 minutes) remove the top. Add chicken, canned tomato, cauliflower, coconut milk and spice mixture. Stir to combine and set on manual high pressure for 30 minutes.
Remove the chicken breasts to place on a cutting board and shred with a fork. Return chicken to the pot and stir to combine.
Serve topped with diced avocado, chopped cilantro & fresh lime juice.
This also makes a deliciously complex meal served over brown rice and sprinkled with a small amount of cheddar cheese.
