All posts by: Lindsey

Curried Veggie Bowl

by in Dinner, Recipes July 22, 2020

2 tbsp coconut oil2 cloves of garlic, minced1 large eggplant, chopped into bite-sized pieces1 large zucchini, chopped into bite-sized pieces1 medium sweet onion, chopped into bite-sized pieces1 can diced fire-roasted tomatoes 1 can coconut milk1-2 tsp each: cumin, paprika, curry powder, garlic powder, sea salt, pepper2 tbsp coconut flourJuice of 1/2 lime 1 can chickpeas […]

Roasted Chick Peas

by in Recipes, Side Dishes, Snacks July 22, 2020

1 can organic chickpeas1-2 tbsp coconut oilSea salt, pepper, cumin, smoked paprika, garlic powder – to desired taste Preheat oven to 400.Rinse, drain, and spread chickpeas out in a single layer onto a baking sheet.Sprinkle with desired seasonings. Bake for 16-18 minutes.Remove from the oven, toss with coconut oil to cover completely, and return to […]

Summer Roasted Potato Salad

by in Recipes, Salads, Side Dishes June 17, 2020

Ditch those super creamy, mayo heavy, fat-laden potato salad for this light and healthy alternative!!I am not always very accurate with my recipes as far as measurements. This is one of those…a little of this, a little of that and there you go…deliciousness. Experiment. Make it how you like it and enjoy it! 3lb bag […]

Cauliflower Parmesan

by in Dinner, Recipes June 15, 2020

1 large cauliflower head2 eggs1 tbsp water1 cup flour (use almond for gluten free)2 tsp Italian seasoning1 tsp garlic powder2 tbsp. olive oilSalt, pepper and red pepper flakes (optional) to taste1 cup marinara sauce1 cup mozzarellaFresh basil •Preheat over to 400. Wash and cut cauliflower into 1 ½ inch “steaks” •In a shallow bowl, whisk […]

Mother’s Day Chicken Salad

by in Lunch, Recipes June 15, 2020

INGREDIENTS:2⁄3 cup olive oil or avocado mayonnaise2 tablespoons lemon juice1⁄2 tsp salt1⁄4 tsp ground pepper2 cups diced cooked organic chicken (or canned)2 small red apples, diced 2⁄3 cup celery, diced1⁄2 cup chopped walnuts1⁄2 cup sliced seedless grapes DIRECTIONS:•In a bowl, combine the mayonnaise, lemon juice, salt and pepper.•Add the chicken, apples, grapes and celery. •Toss […]

Vegetarian Quesadillas

by in Dinner, Lunch, Recipes June 15, 2020

Prepare for a delicious snack or meal. These are packed full of vitamins K and A, B2 and B6, vitamin C, calcium and potassium. INGREDIENTS:1 large tomato, sliced1½ cups baby spinach1 tbsp. pesto½ cup shredded cheddar½ cup shredded mozzarella2 whole grain or corn tortillasSeasonings: sea salt, pepper, cumin, red pepper flakes to taste DIRECTIONS:•Spread a […]

Summer Breakfast Toast

by in Breakfast, Recipes June 15, 2020

– 1 slice of Dave’s Killer Bread – toasted (or your choice of GF toast) – ½ cup of organic cottage cheese (if you eat dairy, always choose organic when possible) – Sprinkle of cinnamon sugar (make your own by mixing ½ tsp ground cinnamon and ½ tsp coconut sugar) Top with fresh berries for […]

Almond Blueberry Bread

by in Breakfast, Recipes May 31, 2020

This one is a weekend staple in our house lately. A much healthier and tastier option than a donut! Enjoy fresh out of the over or warm a slice to have as a perfect complement to your coffee. Blueberry Bread2 ripe bananas1 cup fresh organic blueberries2 organic eggs2 tablespoons 100% Vermont maple syrup1 cup oat flour1 […]

Roasted Brussels Sprouts

by in Recipes, Side Dishes April 29, 2020

1 bag of fresh Brussels sproutsSea salt & pepper to tasteRed pepper flakes **optional**1/4 cup parmesan cheese4 tbsp olive or avocado oil Preheat oven to 400.Wash sprouts. Cut off ends and cut in 1/2.Place in a medium-sized bowl. Add seasonings, cheese, and oil.Mix so they are thoroughly covered. Spread onto a baking sheet in a […]