Gluten-Free Chocolate Chip Cookies
1/2 cup organic creamy almond butter 1/3 cup coconut oil, melted 4 tablespoons pure maple syrup 1 egg 2 teaspoons vanilla extract 1 3/4 cup almond meal (or Bob’s Red Mill GF Baking Flour) 1/2 teaspoon baking soda 1/4 teaspoon pink salt 1 1/2 cups dark chocolate chips Sprinkle of Maldon sea salt flakes INSTRUCTIONS In a large bowl combine the almond butter, […]