1 1/2 very ripe bananas2/3 cup nut butter of choice (I used almond)1/8 – 1/4 cup pure maple syrup (depending on desired sweetness)1/2 cup organic canned pumpkin1 tsp vanilla1 T coconut flour1 tsp baking soda1 tsp pumpkin pie spice1 tsp cinnamon1/2 cup dark chocolate chips Preheat oven to 350.Combine all dry ingredients in a small […]
A great source of fiber during pumpkin season! 1 can organic chickpeas, rinsed and drained1 T avocado oil (you can sub olive or coconut oil)2 tsps 100% pure maple syrup1/2 tsp pumpkin pie spice1/4 tsp pink salt Heat oven to 400° and line a baking sheet with parchment paper. Place chickpeas in a bowl, drizzle […]
All things pumpkin at this time of year, right?! Well, not for my daughter who doesn’t like pumpkin, but that just means more for the rest of us!! Thank goodness I stumbled over this recipe from one of my favorites, The Food Babe, this weekend. I had some extra time to play in the kitchen […]