Pumpkin Chocolate Chip Brownies
1 1/2 very ripe bananas
2/3 cup nut butter of choice (I used almond)
1/8 – 1/4 cup pure maple syrup (depending on desired sweetness)
1/2 cup organic canned pumpkin
1 tsp vanilla
1 T coconut flour
1 tsp baking soda
1 tsp pumpkin pie spice
1 tsp cinnamon
1/2 cup dark chocolate chips
Preheat oven to 350.
Combine all dry ingredients in a small bowl.
Combine all wet ingredients (I used my Kitchen Aid mixer).
Add dry ingredients to the wet ones. Mix thoroughly.
Stir in chocolate chips.
Bake for about 25 minutes.