Cinnamon Bread

by in Breakfast September 9, 2020

3 ripe bananas
1/4 cup coconut oil
1 tsp vanilla extract
1/3 cup almond milk
2 organic eggs

In a separate bowl, combine:
1 cup almond flour
1 cup oat flour
1 T coconut flour
2 T coconut sugar
2 tsp cinnamon
1 tsp baking soda
1/2 tsp baking powder
1/4 – 1/2 tsp pink salt
1/3 cup raisins

Preheat oven to 350. Combine wet and dry ingredients and bake for 35-40 minutes in a greased loaf pan.
** I use coconut oil to coat the pan**
***Also, my family is not a huge fan of raisins – if you are the same way, you can sub craisins or dark chocolate chips***