Gluten Free Cinnamon Apple Crisp
6 medium organic apples
2 oz raisins
3/4 tsp ground Ceylon cinnamon
1 tsp fresh squeezed lemon juice
2 tbsps oat flour
1/4 cup raw local honey
Topping:
1 cup quick oats
2 tbsps light brown sugar
1 tsp Ceylon cinnamon
2 1/2 tbsps organic butter, melted
Heat the oven to 350.
Mix topping ingredients in a small bowl and set aside.
Combine apples, raisins, honey and lemon juice in a large bowl.
Sprinkle with oat flour until the fruit is coated.
Place mixture in a baking dish, cover with foil and bake for 15 minutes.
Remove from the oven and sprinkle with topping mixture.
Bake for about 50 minutes.
Tip: Enjoy alone, as a sweet treat with some vanilla ice cream, with your cup of coffee, or on top of plain Greek yogurt. You can also add some chopped walnuts or pecans for an extra crunch and added healthy fats!