Homemade Crispy Fries
2 organic Russet potatoes
Sea salt, pepper, and chili powder
Preheat the oven to 425.
Cut the potatoes into “french fries” – thin strips lengthwise and soak in cold water for at least 30 minutes.
Drain, rinse and spread potatoes into a single layer on a baking sheet.
Sprinkle with desired seasonings and evenly drizzle with avocado oil. Toss to evenly coat potatoes.
Cook for about 35 minutes – flipping 1/2 way through cooking time.
Switch oven to HIGH broil for 5-10 minutes (depending on how crispy you like them).
Enjoy as a side or with homemade burgers on the grill!