Cucumber Salad

by in Recipes, Salads September 22, 2020

2 English cucumbers, cut into bite-sized pieces
1 cup organic cherry tomatoes, cut in 1/2
1/4 – 1/2 cup feta
Juice of 1 lemon
2 tbsp capers
3 scallions, diced (or thinly sliced red onion)
1 tbsp fresh or dried dill
Salt & pepper to taste
1-2 tbsp olive oil (I use lime-infused EVOO)

Combine all ingredients in a mixing bowl. Stir well and place in fridge for at least an hour before serving to let flavors come together.